“Farm to table” Cooking Lesson in an organic farm in Chania organized by our DMC Partner, Eclectic Greece for an authentic Greek experience! Guests get the experienced hands of the chef and learn all the tricks and secrets of the delicious and healthy Cretan Cuisine. They get to participate in the whole process, preparing all the dishes from scratch while enjoying cooking in wood and gas fire, with all organic ingredients, most of which are produced on the farm.
Upon arrival at this beautiful place, guests will be welcomed by the owner who is eager to show what “farm to table” and slow cooking really means. During and after the class, many surprises await for the guests, as this is a real hands-on experience, an experience to remember!
For further info regarding the Cooking Lessons and other sustainable activities, contact our experienced advisors at eclecticgreece@kyvernitis.gr
Comments