Serbia is located in the southeast of Europe and occupies the central part of the Balkan Peninsula. Its northern part is a spacious plains and southern parts characterized by hills and mountains. Serbia’s young, European-minded population brings a bubbling energy to its bars, cafés and clubs, producing an adrenaline-charged nightlife unmatched anywhere else in the Balkans.
Belgrade, the capital of Serbia, is a vigorous, high-energy city, where throughout spring and summer all ages throng the streets at all hours. With a seemingly endless supply of bars and clubs, its nightlife is one of the unexpected high points on any European itinerary. North of Belgrade, stretching up towards the Hungarian border and spanning the southern part of the fertile Pannonian Plain, is Vojvodina, one of Serbia’s most ethnically eclectic regions, with a large Hungarian minority. The region’s capital,Novi Sad, is a charming spot that’s a feasible day-trip from the capital or a handy springboard north to Subotica and Hungary.
There are nearly 70,000 hectares of vineyards in Serbia, producing about 425,000 tons of grapes annually. The majority of Serbian wines are produced in local wineries. Major varieties include the Belgrade Seedless, Prokupac, Sauvignon, ‘Italian Riesling’, Cabernet, Chardonnay, White and Red Burgundy, Hamburg, Muscat, Vranac, Tamjanika, Krstac, Smederevka, and Dinka.
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